Puro Restaurant’s cuisine has its roots in Italian tradition that is reinterpreted creatively and innovatively.
We have a simple yet quality cuisine that always respects seasonal trends in order to always ensure the right balance of flavours, aromas and colours.
The menu designed and created by chef Eros Rossetto offers appetising and refined proposals from the land and the sea with a rotation of raw materials that are always fresh and 0km.
From the entrée to the dessert each course is a tale of the territory, of its excellent products and of the Italian love for simple and gratifying flavours.
In combination with the dishes on offer it is possible to match a selection of wines of the best Italian and international labels by the glass or in bottles.

In the air, the intense aroma of coffee and the delicate scent of freshly baked bread.

A moment for you, for all of you, intimate and confidential.

Breakfast at Diamante brings you the promise of a different awakening and also cherish you with an extremely varied proposal. Sweet as homemade jams, fluffy croissants, seasonal fruit, bread and cakes baked in the early morning.

A continental buffet featuring both sweet and savoury specialities is served here.

There is love, there is passion, there is care.

Breakfast at Diamante satisfies the cravings for the most demanding palates and stimulates the desire for taste.

At the Diamante your morning meal tastes different.