The signature of Chef Jacopo Porcu completes the DIAMANTE experience. An experience with a refined taste that, with originality and passion, revisits the dishes of the Piedmontese gastronomic tradition.

Our cuisine follows the cycle of the seasons cooking with fresh and locally produced ingredients. From entrée to dessert, each course is the story of the territory and of the Italian love for simple and satisfying flavours.

The Diamante Restaurant is ideal for a light lunch or an intimate dinner, a prelude to a romantic and intriguing evening. In combination with the dishes proposed by the Chef, it is possible to have a selection of wines in glass or bottle labelled by the best national and international brands

In the air, the intense aroma of coffee and the delicate scent of freshly baked bread.

A moment for you, for all of you, intimate and confidential.

Breakfast at Diamante brings you the promise of a different awakening and also cherish you with an extremely varied proposal. Sweet as homemade jams, fluffy croissants, seasonal fruit, bread and cakes baked in the early morning.

A continental buffet featuring both sweet and savoury specialities is served here and personally cared by our Chef, Jacopo Porcu.

There is love, there is passion, there is care.

Breakfast at Diamante satisfies the cravings for the most demanding palates and stimulates the desire for taste.

At the Diamante your morning meal tastes different.